Place and pick up orders
exclusively through
Deanie’s Seafood Market in Bucktown

TO ORDER CALL: 504.835.4638


Our New Orleans holiday menu features Deanie’s Seafood’s secret recipes made with fresh local seafood and ingredients. Deanie’s Holiday Take Home Menu includes prepared meats and turkeys, plus scrumptious homemade side dishes, soups and dressings ready to serve for your holiday gathering. Order your holiday meal for Thanksgiving or Christmas from Deanie’s Seafood Market in Bucktown and ensure you and your loved ones enjoy a delicious holiday!

MEATS

Fried Turkey (12-14 Ibs)

32.95 each

Smoked Turkey (12-14 Ibs)

32.95 each

Smoked Boston Butt (4-6 Ibs avg)

7.95 per Ib

Smoked Boneless Beef Brisket (7-9 Ibs avg)

14.95 per Ib

Dressings & Gravy

(by the pint, quart and 1/2 pan)

Oyster

10.95 pt

19.95 qt

59.95 ½ pan

Crawfish

10.95 pt

19.95 qt

59.95 ½ pan

Crabmeat

8.50 pt

16.95 qt

49.95 ½ pan

Crab, Shrimp & Mirliton Dressing

9.99 pt

18.95 qt

55.95 ½ pan

Turkey Gravy

3.99 pt

7.95 qt

Side Dishes

Serving notes:
A pint (2 cups) yields 2-3 servings.
A quart (4 cups) yields 5-6 servings.
A ½ pan (3 quarts) yields 15-18 servings.

Stuffed Mirlitons (shrimp and crabmeat)
A ½ mirliton shell stuffed with crab, shrimp & mirliton dressing

3.95 each

Oyster Patties (cocktail size)
Petite pastry shells filled with oyster dressing

18.95 doz

Stuffed Crab

3.25 each

Stuffed Crawfish

3.99 each

Sweet Potato Casserole
Topped with Pecans

4.99 pt

9.95 qt

25.95 ½ pan

Corn Maque Choux

6.99 pt

11.95 qt

35.95 ½ pan

Mashed Potatoes

4.50 pt

8.95 qt

22.95 ½ pan

Macaroni & Cheese

3.99 pt

7.95 qt

23.95 ½ pan

Soups

Quart

½ Gallon

Gallon

Seafood Gumbo

11.95

21.95

42.95

Shrimp and Crab Bisque

11.95

21.95

42.95

Crawfish Etouffee

18.95

36.95

71.95

FAMOUS HOMEMADE DESSERTS

Plain Cheesecake with Fresh Strawberries (serves 12-14)

39.95

Pumpkin Cheesecake with Praline Sauce (serves 12-14)

39.95

Thanksgiving orders must be placed by Nov. 19 at Noon.
Christmas orders must be placed by Dec. 22 at Noon.