Perfect for your backyard Fourth of July celebrations and most any time of year, this shrimp recipe is easy to prepare and sure to please your friends and family.
Today, we are sharing our method for making Bacon Wrapped Shrimp.
Everyone loves bacon and cooking bacon wrapped shrimp is just another excuse to use your grill this summer!
Depending on the size of the shrimp you will need 5-10 Gulf shrimp per person and about ½ a slice of bacon per shrimp (so if you’ve got 20 shrimp, that’s 10 slices of bacon).
Heat grill to a medium heat
Wrap shrimp in bacon, securing with toothpicks
Oil the grate and arrange shrimp on the grill cooking for 3-4 mins., turning once until the bacon is fully cooked.
These can be done in the oven, too, and are great served with coleslaw, potato salad or roasted veggies. Enjoy! If Gulf shrimp aren’t avaialble in your area, order them on our online retail site to be shipped directly to your door.
Share your favorite summer shrimp recipes in the comments and come back to our blog for the final easy shrimp recipe in our series tomorrow! View our Shrimp Kebabs recipe, Shrimp Remoulade and Shrimp Ceviche.