Catering Menu Bucktown
Onsite catering available delivery. Catering orders must be placed 3 days in advance and a 50% deposit is required • There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Deanie’s Famous Fried or Broiled Seafood Trays
Fried Catfish Tray
$55.00/3 lbs (1/2 pan)
$100.00/6 lbs (Full pan)
Approximately 16-18 strips per pound | Farm raised catfish seasoned with Deanie's signature seasonings fried golden brown.
Fried Shrimp Tray
$95.00/3 lbs (1/2 pan)
$180.00/6 lbs (Full pan)
Approximately 40-45 per pound | Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown.
Fried Oyster Tray
$125.00/3 lbs (1/2 pan)
$240.00/6 lbs (Full pan)
Approximately 35-40 per pound | Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown.
Fried Stuffed Shrimp
$53.00/14ct
$105.00/28ct
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing.
Fried Chicken
$55.95/24ct
$110.95/48ct
Deanie's famous seasoned chicken dipped in buttermilk and deep fried to a golden brown.
Deanie’s Mini Po-Boys & Muffalettas
Cocktail Po-Boys
$75.00
Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard.
Meat & Cheese Cocktail Po-Boys
$85.00
Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on french bread.
Mini Muffalettas
$89.95
Mini Mualetta loaves filled with ham, salami, provolone, Swiss cheese and marinated olive salad.
Finger Sandwiches
$42.00/50pc
$47.00/50pc
Options: You can order either all meat, meat n cheese or salads. We offer white/wheat assortment of ham, roast beef and turkey with mayo, mustard and cheese $42 (50 p) for Meats and $47 (50 p) for Meats n Cheese Salads: Tuna, Chicken and Egg $42 (50 p) We do not offer mixed trays.
Deanie's Specialties
Barbeque Shrimp Pasta
$60.00/1-gallon
$110.00/2-gallon pan
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
Jambalaya
$49.95/1/2 pan
$89.95/Full Pan
Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients -Smoked Sausage and Chicken or Smoked Sausage and Shrimp.
Dirty Rice
$49.95/1/2 pan
$89.95/Full Pan
Red Beans & Rice with Smoked Sausage
$49.95/1 gallon
$89.95/2 gallon
Traditional New Orleans red beans prepared the Deanie's way. Served with rice.
Chilled Artichoke Balls
$39.00/50ct
$70.00/100ct
Artichoke balls packed with parmesan and romano cheese, rolled in a crispy light Italian-style bread crumb coating .
Boiled Shrimp Tray
Market price
Market Availability. Approximately (10-15 or 16-20 per pound) • Small tray (6 lbs) Market price | Medium tray (8 lbs) Market price | Large tray (10 lbs) Market price • Peeled tail-on shrimp in Deanie's famous boiled seasonings. Served with either Deanie's homemade cocktail or remoulade sauce.
Marinated Crab Fingers
Market price
Blue Lake crab claws marinated in olive and canola oils with celery, garlic and Deanie's special spice blend.
Stuffed Mushrooms
$69.95/25ct
$139.95/50ct
Mushrooms stuffed with Deanie's crab stuffing.
Crab Balls
$59.95/25ct
$119.95/50ct
Deanie's housemade crab dressing fried to a golden brown.
Crawfish Balls
$59.95/25ct
$119.95/50ct
Deanie's housemade crawfish dressing fried to a golden brown.
Fried Turkey
$54.99
Available year-round. 72 hour notice required | Weight before cooking (12-14lbs).
Cocktail Meatballs with BBQ Sauce or Marinara
$35.00/50ct
$70.00/100ct
Tender delicious meatballs smothered in barbeque sauce or marinara.
Bacon Wrapped Jumbo Shrimp (Baked)
$69.95/25ct
$139.95/50ct
Fried or Barbecued Drummettes
$75.00/50ct
$150.00/100ct
Crispy fried chicken drummettes seasoned with Deanie's signature seasonings.
Deanie's Chicken Strips
$75.00/50ct
Hand battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown.
Mini Crawfish Pies
$36.95/24ct
$69.95/48ct
Crispy puff pastry shell filled with a Louisiana crawfish filling.
Mini Meat Pies
$36.95/24ct
$69.95/48ct
Crispy puff pastry shell filled with a savory meat filling.
Shrimp & Crab Dip with Crackers
Market price
Made with Deanie's boiled shrimp & fresh crabmeat | Cold item.
Stuffed Artichoke
$12.00/Each
Italian Style
Coleslaw
$12.00/Half Gallon
Potato Salad
$20.00/Half Gallon
$40.00/Gallon
Carrot Soufflé
$31.95/Half Pan
Vegetable of The Day
$35.95/Half Gallon
$69.95/Gallon
Meatballs and Spaghetti
$45.95/1/2 Pan
$89.95/Full Pan
House made red gravy with Italian style meatballs.
Lasagna
$64.95
Italian lasagna made with ground meat and Italian sausage with house made red gravy, ricotta, romano and mozzerella cheese.
Deanie's Soups & Stews
Crawfish Etouffee
$89.99
Étouffée- "to smother." Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.
Shrimp Etouffee
$78.95/Gallon
Étouffée- "to smother." Louisiana shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.
Seafood Gumbo
$69.95/Gallon
Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice.
Crawfish Bisque with Stuffed Crawfish Heads
Market price
Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. Seasonal Item
Chicken Andouille Gumbo
$66.95/Gallon
Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice.
Soup of The Day
$78.95/Gallon
Salads
Choose one of our Housemade dressings: Blue Cheese, Buttermilk, Creole Honey Mustard, Fig Vinaigrette, Remoulade, Sicilian Tomato. "One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Caesar Salad
$49.95
Feeds 15-20 | Romaine leaves tossed in our housemade Caesar dressing with shaved parmesan cheese and croutons.
Bucktown Blues Salad Romaine Hearts
$49.95
Feeds 15-20 | Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.
Garden Salad
$49.95
Feeds 15-20 | Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing • Add-on (3 lbs) Grilled Chicken to Salad $29.95 | (3 lbs) Peeled Boiled Shrimp $39.95
Shrimp & Artichoke Pasta Salad
$49.95/Per Gallon
Tri-color pasta combined with Deanie's signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian Tomato dressing • Add-on Crabmeat $69.95 Per Gallon
Cheese, Vegetable and Fruit Trays
All Trays Feed 20-25 ppl
Assorted Cheese Tray with Crackers
$62.95
Assorted Vegetable Tray with Deanie's Creole Honey Mustard
$53.95
Assorted Fruit Tray with Dip
$53.95
Deanie's On-Site Seafood Parties
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Seafood Boil
We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled Sausage, Corn, Potatoes and Mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the Seafood Market | Call for Pricing
Oyster Party
Hosting your own oyster party is easier than you think! We bring fresh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell; freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, Pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add Lump Crabmeat to Charbroiled or Barbeque Oysters | Call for Pricing
Desserts
Coconut Custard Bread Pudding
$49.95/2 Quart Pan
10-12 servings | Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.
Cheesecake
$65.00/10-12 Pieces
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, praline, or chocolate sauce.