Catering Menu French Quarter

Approximately 16-18 strips per pound | Farm raised catfish seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $55.00 | 6 lbs (Full pan) $100.00

Approximately 40-45 per pound | Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $95.00 | 6 lbs (Full pan) $180.00

Approximately 35-40 per pound | Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $125.00 | 6 lbs (Full pan) $240.00

Approximately 6-8 per pound | Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing • 14ct $53.00 | 28ct $105.00

Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard. • Bucktown & Uptown only.

Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on french bread. * Bucktown & Uptown Only

Mini Muffaletta loaves filled with ham, salami, provolone, Swiss cheese and marinated olive salad • Bucktown & Uptown only.

Choose shrimp or crawfish tossed in a creamy alfredo sauce. 2-gallon pan: Shrimp $100.00 | Crawfish Market Price Seasonal Item Crawfish

Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients - shrimp, chicken or sausage • Full Pan $89.00

1/2 pan $45.00 | Full pan $89.00 / Bucktown Only

Traditional New Orleans red beans prepared the Deanie's way. Served with rice.

Artichoke balls packed with parmesan and romano cheese rolled in a crispy light Italian-style bread crumb coating • Bucktown & Uptown only.

Market Availability. Approximately (10-15 or 16-20 per pound) • Small tray (6 lbs) Market price | Medium tray (8 lbs) Market price | Large tray (10 lbs) Market price • Peeled tail-on shrimp in Deanie's famous boiled seasonings. Served with either Deanie's homemade cocktail or remoulade sauce.

Blue Lake crab claws marinated in olive and canola oils with celery, garlic and Deanie's special spice blend. /Bucktown Only

Mushrooms stuffed with Deanie's crab stuffing.

Deanie's housemade crab dressing fried to a golden brown.

Deanie's housemade crawfish dressing fried to a golden brown. Seasonal Item

Available year-round. 48 hour notice required | Weight before cooking (12-14lbs).

Tender delicious meatballs smothered in barbeque sauce or marinara • 50ct $35.00 | 100ct $70.00 • Bucktown only.

Baked

Crispy fried chicken drummettes seasoned with Deanie's signature seasonings • 50ct $75.00 | 100ct $150.00 • Bucktown only.

50ct $75.00 | 100ct $150.00 • Bucktown only.

Hand-battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown • Bucktown & Uptown only.

Crispy puff pastry shell filled with a Louisiana crawfish filling • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only. Seasonal Item

A savory meat filling stuffed into a fried crescent-shaped pastry shell • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only.

Made with Deanie's boiled shrimp & fresh crab meat | Cold item.

Bucktown only.

Half gallon $18.00 | Gallon $32.00

Étouffée- "to smother." Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice. Seasonal Item

Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice.

Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. Seasonal Item

Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice.

Étouffée- "to smother." Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.

Feeds 15-20 | Romaine leaves tossed in our housemade Caesar dressing with shaved parmesan cheese and croutons.

Feeds 15-20 | Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Feeds 15-20 | Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing

Tri-color pasta combined with Deanie's signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian tomato dressing | Add crabmeat $69.95.00 per gallon.

We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled sausage, corn, potatoes and mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the Seafood Market | Call for pricing.

Hosting your own oyster party is easier than you think! We bring fresh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell: freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add lump crabmeat to charbroiled or barbeque oysters | Call for pricing.

10-12 servings | Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, praline, or chocolate sauce.