Food Menu - Bucktown
Appetizers

Barbeque Shrimp

Bacon Wrapped Shrimp
Crawfish Tails
Stuffed Artichoke

Stuffed Mushrooms

Artichoke Hearts
Onion Rings
Salads
Housemade Dressings: Remoulade, Sicilian tomato, Blue Cheese, Artichoke, Buttermilk, Fig Vinaigrette, Creole Honey Mustard, Caesar | Extra dressing $0.25

Seafood Salad

Shrimp Remoulade Wedge
Bucktown "Blues" Salad
Caesar Salad
House Salad
Gumbos, Soups and Stews

Seafood Gumbo
Chicken & Sausage Gumbo
Soup of The Day
Crawfish Étouffée

Crawfish Bisque
Oysters
Add Crawfish Tails or Lump Crabmeat to Charbroiled and Barbeque Oysters - Market Prices (Seasonal)
Oysters on The Half Shell
Charbroiled Oysters
Barbeque Oysters
Fried Seafood Platters
Dinners include French fries. Substitutions are $1 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.

Giant Seafood Platter
Half Seafood Platter
Shrimp Platter
Oyster Platter
Catfish Platter
Soft Shell Crab Platter (2)
Combo Platter
Bucktown Specialties
Stuffed Crab
Stuffed Shrimp
Broiled Stuffed Flounder
Crabmeat Au Gratin

Crab Quartet - Seasonal
Barbeque Shrimp

Red Beans and Rice
Crawfish Quartet - Seasonal
Pork Chop
Served with two sides
Po-Boys & Sandwiches

Shrimp

Oyster
Catfish
Crawfish
Soft Shell Crab
Hamburger
Chicken Breast
Boiled Seafood
We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Seasonal availability. Add boiled corn or half pound of boiled sausage. Market Price

Boiled Crawfish
Boiled Crab

Boiled Shrimp
A La Carte
Crab Balls (3)
Crawfish Balls
Stuffed Shrimp (2)
SM Crabmeat Au Gratin
Stuffed Crab
Soft Shell Crab
Fried Shrimp (6)
Catfish Strips (4)
Fried Oysters (6)
Crabmeat
Garlic Bread
French Bread
French Baguette
Sides
French Fries
Cole Slaw
Potato Salad
Carrot Souffle
Dirty Rice

Red Beans
Daily Vegetable
Desserts
All of our desserts are made in house by our pastry chef. Whole cakes can be ordered for your special occasion.
Coconut Custard Bread Pudding

Southern Style Cheese Cake
Gold Brick Sundae
Pecan Pie
Cakes and Pies
Kids Menu
12 years and under
Mini Dogs
Beef Sliders
Shrimp Sandwich
Catfish Basket
Chicken Basket
Appetizers
Barbeque Oysters

Chargrilled Oysters
Crab Claws - Seasonal
Boiled Crawfish, Shrimp or Crabs
Raw Oysters on The Half Shell
Barbeque Shrimp
Salads
All Salad Dressings are gluten free except for Buttermilk.
Ceasar Salad
House Salad
Bucktown "Blues" Salad
Bayou Seafood Salad
Shrimp Remoulade Wedge
Dinner Entrees
Fish of The Day
Shrimp, Oyster, or Catfish Dinners
Soft-Shell Crab Dinner

Barbeque Shrimp
Grilled Chicken Dinner
Burger
A La Carte & Sides
French Fries
Vegetable of The Day
Cole Slaw
Potato Salad
Desserts
Abita Rootbeer Float
Barq's Red Cream Soda Float
Ice Cream Sundae
Placing Orders: Thanksgiving orders must be placed by November 24th at Noon Christmas orders must be placed by December 22nd at Noon Order Pickup: Thanksgiving order pickup will be November 25 & 26th b/w Noon - 8pm and Thanksgiving morning from 8 am - 10 am | Christmas order pickup will be December 22nd & 23rd b/w Noon - 8 pm and Christmas Eve 9 am - 3 -pm Please Note: Deanie's Seafood Market will be open Thanksgiving morning from 8am - 10 am and Christmas Eve 9 am - 3 pm
Meats
Cajun Fried Turkey
Smoked Turkey
Dressings
Serving notes per person: Pint 2 - 3 | Quart 4 - 6 | ½ Pan 10 - 15
Mirliton Dressing with Shrimp & Crab
Crawfish Dressing
Crab Dressing
Oyster Dressing
Side Dishes & Gravy
Serving notes per person: Pint 2 - 3 | Quart 4 - 6 | ½ Pan 10 - 15 | Pan 20 - 30
Stuffed Mirlitons (Crab & Shrimp)
Stuffed Crab
Stuffed Crawfish
Sweet Potatoe Casserole or Carrott Souffle
Corn Maque Choux
Turkey Gravy
Jambalaya
Dirty Rice
Soups
Serving notes per person: Pint 2 - 3 | Quart 4 - 6 | ½ Gallon 8 - 12 | Gallon 16 - 24
Seafood Gumbo
Chicken & Sausage Gumbo
Shrimp & Crab Bisque
Corn & Crab Soup
Crawfish Étouffée
Crawfish Bisque
Desserts
Serving note: Whole Cheesecake serves 12 - 14