Food Menu - French Quarter
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Appetizers
Onion Rings
$11.95
Hand-cut colossal onions, battered in buttermilk and golden-fried.
Artichoke Hearts/Pecorino Romano
$15.95
Lightly breaded artichoke hearts, grated pecorino romano, and house-made marinara sauce.
Stuffed Mushrooms
$17.95
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc and romano cheese.
Bacon Wrapped Shrimp
$16.95
Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.
Shrimp & Crab Dip
$18.95
This creamy seafood dip combines parsley, celery, tri-colored peppers, and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Topped with Monterey Jack.
Peel & Eat Gulf Shrimp
MP
We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled.
Calamari
$16.95
Battered lightly and served with romano cheese and house-made marinara.
Barbeque Shrimp
$19.95
Large head-on Gulf shrimp sauteed in our signature buttery blend of seasonings. French baguette for dipping.
Shrimp or Crabmeat Remoulade/Cocktail
$16.95/+
$16.95 | $18.95 • Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our house-made remoulade or cocktail sauce.
Salads
House-made Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade • Add: Chicken +$7.00 | Shrimp +$9.00 | Oysters +$10.00 | Lump Crabmeat (MP) | Crawfish Tails (MP)
Bayou Seafood Salad
$29.95
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar, and pecorino romano cheese.
Bucktown "Blues" Salad
$14.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.
Italian Salad
$15.95
Mixed greens with tomatoes, Genoa salami, artichoke hearts, provolone, and house-made olive salad. Topped with romano.
Caesar Salad
$11.95
Romaine leaves tossed in our house-made Caesar dressing with shaved romano cheese and croutons.
Creole Spinach Salad
$19.95
Fresh baby spinach, crumbled bacon, hard-boiled egg, and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.
House Salad
$9.95
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese, and sweet dry corn. Choice of house-made dressing.
Shrimp Remoulade Wedge
$19.95
Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg, and house-made remoulade.
Soups & Stews
Seafood Okra Gumbo
$7.95/+
Cup $7.95 | Bowl $14.95
Chicken Andouille Gumbo
$7.95/+
Cup $7.95 | Bowl $14.95
Crawfish Étouffée
Seasonal Item
Crawfish Bisque
Seasonal Item
Shrimp Etouffee
$8.95
Etouffee "to smother" Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served over rice and french bread
Raw, Charbroiled & Barbecue
Half Dozen | Dozen
Oysters on the Half Shell
MP
Fresh shucked and served raw.
Charbroiled Oysters
MP
Oysters over-broiled on the half shell with lemon, garlic, butter, pecorino romano cheese, and spices • Pairs well with Gustav Schmitt Riesling | Add Lump Crabmeat MP
Barbeque Oysters
MP
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning and pecorino romano cheese | Add Lump Crabmeat MP
Fresh Fish of the Day
We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
Fresh Fish of the Day
MP
1. Select your fish. Ask your server for today's selection | 2. Choose a Cooking Method: Broiled, Fried, Grilled, or Blackened | 3. Add a Topping: | Fried Oysters +$10.00 |Shrimp Étouffée +$4.00 | Lump Crabmeat (MP)
Deanie's Famous Fried Seafood Platters & Dinners
Dinners include French fries | Substitutions are +$2.00 | Substitutions do not apply to soft shell crabs | All fried seafood entrees can be broiled.
Seafood Platter
$43.95/+
Half $43.95 | Giant $84.95 • A bounty of fresh shrimp, oysters, catfish, soft shell crabs, and crab balls, served with French fries.
Soft Shell Crab Dinner
$27.95/2 Pieces
Shrimp Dinner
$24.95
Oyster Dinner
MP
Catfish Dinner
$24.95
Combo Dinner
$26.95
Shrimp, oysters, catfish | Choose 2 or all 3.
Stuffed Shrimp
$29.95
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.
Crawfish Quartet
Seasonal Item Louisiana crawfish are prepared in four delicious ways - crawfish étouffée, crawfish bisque, fried crawfish tails, and crawfish balls.
Po-Boys & Sandwiches
French fries with any Po-Boy +$5.00
Shrimp
$14.95
Oyster
MP
Catfish
$18.95
Crawfish
Seasonal Item
Soft Shell Crab
$27.95
Hamburger
$16.95/8 oz
Fresh ground Angus. Served with French fries.
Chicken Breast
$16.95/8 oz
Grilled marinated chicken breast. Served with French fries.
Barbeque Shrimp
Barbeque Shrimp
$32.95
Large head-on Louisiana shrimp sauteed in our signature buttery blend of seasonings. Served with a French baguette for dipping | Pairs well with Ant Moore Estate, Sauvignon Blanc.
Bucktown Specialties
Add-ons: Shrimp +$9.00 | Oysters +$10.00 | Lump Crabmeat (MP) | Crawfish Tails (MP)
Shrimp Étouffée
$23.95
Étouffée "to smother." Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served over rice and French Bread
Crabmeat au Gratin
$31.95
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French bread | Pairs well with Cellier Des Chartreaux Blue Sauvignon Blanc.
Stuffed Flounder
$29.95
Flounder fillets stuffed with our crabmeat dressing, broiled in compound butter. Served with our vegetable of the day | Pairs well with Oynos, Pinot Grigio.
Barbeque Shrimp Pasta
$22.95
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans-style barbecue sauce with romano cheese | Pairs well with Franco Serra, Pinot Noir.
Blackened Redfish Topped with Crawfish Étouffée
$36.95
Shrimp Etouffee smothered in a buttery blend of onions, peppers, celery, and garlic to make a delicious sauce served over a fresh filet of blackened redfish. Served with our vegetable of the day | Pairs well with Domaine de la Motte, Chardonnay.
Bucktown Boil Flatbread
$19.95
All of Bucktown's favorites - shrimp and crabmeat blended together and topped with mozzarella on this white flatbread that combines the flavors of a backyard boil into one dish | Pairs well with Hogwash, Rose.
Filet
$39.95/8 oz
Tenderloin, naturally lean and tender, char-grilled to your specification. Served with our vegetable of the day and a side | Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.
A La Carte
Crabmeat au Gratin
$10.00
Stuffed Crab
$10.00
Soft Shell Crab
$10.00
Crab Balls
$10.00/3 Pieces
Crawfish Balls
Seasonal Item
Stuffed Shrimp
$10.00/2 Pieces
Fried or broiled.
French Bread
$4.00
Garlic Bread
$8.00
Sides
French Fries
$5.00
Cole Slaw
$5.00
Vegetable of the Day
$5.00
Potato Salad
$5.00
Sweet Potato Fries
$7.00
Carrot Souffle
$6.00
Served Monday - Friday, 11:00 AM - 3:00 PM, except on holidays.
Salads
House-made Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade.
Bayou Seafood Salad
$19.95
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, purple onion, cucumber, sweet dry corn, cheddar, and pecorino romano cheese.
Shrimp Remoulade Wedge
$19.95
Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg, and house-made remoulade.
Bucktown "Blues" Salad
$14.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.
Creole Spinach Salad
$19.95
Fresh baby spinach, crumbled honey bacon, hard-boiled egg, and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.
Italian Salad
$15.95
Mixed greens with tomatoes, Genoa salami, artichoke hearts, provolone, and house-made olive salad. Topped with romano cheese.
Caesar Salad
$11.95
Romaine leaves tossed in our house-made Caesar dressing with shaved parmesan cheese and croutons.
House Salad
$9.95
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese, and sweet dry corn. Choice of house-made dressing.
Gumbo with Salad
$13.95/+
Cup $13.95 | Bowl $18.95
Soup & Stews
Seafood Okra Gumbo
$7.95/+
Cup $7.95 | Bowl $14.95
Chicken Andouille Gumbo
$7.95/+
Cup $7.95 | Bowl $14.95
Shrimp Étouffée
$8.95
Crawfish Bisque
Seasonal Item Cup | Bowl
Taste of Deanie's Sample Trio of Soups
$10.95
All three options!
Plate Lunches
Mate Platter
$17.95
Fried shrimp, oysters, or catfish served with French fries and cole slaw. Choose 1, 2, or all 3.
Stuffed Shrimp
$15.95
Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.
Fried Soft Shell Crab
$14.95
Fried soft shell crab (1) served with French fries and cole slaw.
Crawfish Duo
seasonal Item Crispy fried crawfish tails and crawfish étouffée. Served with French fries and cole slaw.
Crab Duo
$18.95
Our delicious crabmeat au gratin and fried soft-shell crab. Served with French fries and cole slaw.
Bucktown Specialties
BBQ Shrimp Pasta
$22.95
Linguine pasta tossed with Louisiana boiled shrimp and a creamy New Orleans style barbeque sauce.
Fresh Fish of the Day
MP
Broiled, Fried, Grilled, or Blackened | We select the freshest fish available and prepare it to your liking, served with our vegetable of the day | Add a Topping: Fried Oysters, Shrimp Étouffée s and Lump Crabmeat
Po-Boys Sandwiches
Add French Fries with any Po-Boy +$4.00
Shrimp
$8.50/+
Half $8.50 | Whole $14.95
Oyster
MP
Half | Whole
Catfish
$9.50/+
Half $9.50 | Whole $18.95
Crawfish
Seasonal Item
Soft Shell Crab
$13.95/+
Half $13.95 | Whole $27.95
Hamburger
$16.95/8 oz
Fresh ground Angus. Served with French fries.
Chicken Breast
$16.95/8 oz
Grilled marinated chicken breast. Served with French fries.
Desserts
A La Mode +$3.50
Coconut Custard Bread Pudding
$8.95
Coconut milk and moist flakes of coconut lightly flavor this rich custard-based bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.
Cheesecake
$9.95
Creamy house-made cheesecake on a Graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.
Triple Chocolate Cake
$9.95
A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.
Pecan Pie
$10.95
Traditional New Orleans deep dish pecan pie.
Traditional Ice Cream Sundae
$7.95
Made with vanilla ice cream, topped with caramel, chocolate, whipped cream, and cherries.
After Dinner Drinks - Cordials
Baileys Irish Cream
$10.50
Baileys Salted Caramel
$10.50
Benedictine B&B
$12.25
Frangelico
$11.00
Grand Marnier
$12.75
Licor 43
$9.00
Nocello
$10.75
Pallini Limoncello
$7.25
Praline Liqueur
$7.25
Romana Sambuca
$8.75
RumChata
$8.25
Appetizers
Barbeque Oysters
Without French bread.
Chargrilled Oysters
Without French bread.
Raw Oysters on the Half Shell
Shrimp & Crab Dip
With cucumber chips.
Shrimp or Crabmeat Remoulade/Cocktail
Peel & Eat Gulf Shrimp
Served chilled.
Barbeque Shrimp
Without baguette.
Salads
All salad dressings are gluten free.
House Salad
Italian Salad
Bucktown "Blues" Salad
Bayou Seafood Salad
Shrimp Remoulade Wedge Salad
Caesar Salad
Without croutons.
Lunch Entrees
Mate Platter
Shrimp, oyster, or catfish | Broiled or Fried.
Soft Shell Crab
Prepared with yellow flour | Broiled or Fried.
Dinner Entrees
Fresh Fish of the Day
Grilled or broiled.
Filet
Shrimp, Oyster, or Catfish Dinners
Broiled or Fried.
Soft Shell Crab Dinner
Prepared with yellow flour.
Barbeque Shrimp
Without baguette.
Grilled Chicken Dinner
Burger
No bun.
A La Carte
French Fries
Cole Slaw
Vegetable of the Day
Potato Salad
Sweet Potato Fries
Desserts
Ice Cream Sundae
MONDAY - FRIDAY
3 pm - 6 pm
Specialty Drinks
$4.00 Off
Bottled Beers
$2.00 Off
Wines by The Glass
1/2 Off
Well Brands
1/2 Off
Draft Beers
1/2 Off
Appetizers
$5.00 Off
Shrimp By The Pound
$5.00 Off
Oysters By The Dozen
$5.00 Off