Deanie’s Seafood in the French Quarter

MADE FROM SCRATCH WITH WILD LOUISIANA SEAFOOD

Our French Quarter Menus 

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Appetizers

Onion Rings

$11.95

Hand-cut colossal onions, battered in buttermilk and golden fried.

Artichoke Hearts

$13.95

Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

Stuffed Mushrooms

$16.95

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

Bacon Wrapped Shrimp

$15.95

Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.

Shrimp & Crab Dip

$18.95

This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled.

Peel & Eat Gulf Shrimp

Market Price

We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled.

Calamari

$15.95

Battered lightly and served with housemade marinara.

Barbeque Shrimp

$19.95

Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping.

Shrimp or Crabmeat Remoulade/Cocktail

$18.95

Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Salads

Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade

Bayou Seafood Salad

$29.50

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese.

Bucktown "Blues" Salad

$14.95

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.

Italian Salad

$15.95

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.

Caesar Salad

$11.95

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Creole Spinach Salad

$19.50

Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing.

House Salad

$9.95

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.

Shrimp Remoulade Wedge

$19.95

Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Gumbos, Soups & Stews

Seafood Okra Gumbo

Cup - $7.25
Bowl - $12.25

Chicken Andouille Gumbo

Cup - $7.25
Bowl - $12.25

Crawfish Étouffée

Cup - $9.25

Crawfish Bisque

Cup - $9.25
Bowl - $17.25

Taste of Deanie's Sample Trio of Soups

$14.25

Choose any three from above.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Raw, Charbroiled & Barbeque Oysters

Oysters on the Half Shell

Half Dozen
Dozen

Fresh shucked and served raw.

Charbroiled Oysters

Half Dozen
Dozen

Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices.

Barbeque Oysters

Half Dozen
Dozen

Oysters oven-broiled on the half shell with our signature buttery blend of seasoning.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Fried Seafood Platters & Dinners

Giant Seafood Platter

$75.95

A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.

Half Seafood Platter

$38.95

Same great seafood as on our Giant Seafood Platter, just half as much.

Softshell Crab Dinner (2)

$26.95

Shrimp Dinner

$22.95

Oyster Dinner

Market Price

Catfish Dinner

$22.95

Combo Dinner

$24.95

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Stuffed Shrimp

$28.95

Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.

Crawfish Quartet

$36.95

Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Bucktown Specialties

Barbeque Shrimp

$32.95

Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping.

Crawfish Étouffée

$22.95

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread.

Crabmeat Au Gratin

$29.95

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread.

Stuffed Flounder

$27.50

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.

Barbeque Shrimp Pasta

$20.95

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

Blackened Redfish Topped with Crawfish Étouffée

$36.95

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad.

Bucktown Boil Pizza

$18.95

All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish.

Filet

$37.95

8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Po-Boys & Sandwiches

Shrimp

$14.50

Oyster

Market Price

Catfish

$16.50

Crawfish

$19.95

Softshell Crab

$23.95

Hamburger

$15.50

8 ounces of fresh ground Angus. Served with French fries.

Chicken Breast

$15.50

Grilled 8 ounce marinated chicken breast. Served with French fries.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

A la Carte & Sides

Crabmeat Au Gratin

$10.00

Stuffed Crab

$9.00

Soft Shell Crab

$10.00

Crab Balls (3)

$9.00

Crawfish Balls (3)

$8.00

Stuffed Shrimp (2 Fried or Broiled)

$9.00

French Bread

$6.00

Garlic Bread

$8.00

Sides

French Fries

$6.00

Cole Slaw

$5.00

Vegetable of the Day

$5.00

Potato Salad

$5.00

Sweet Potato Fries

$7.00

Carrot Souffle

$6.00

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Desserts

Coconut Custard Bread Pudding

$8.95

Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.

Cheesecake

$9.95

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

Triple Chocolate Cake

$9.95

A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.

Pecan Pie

$10.95

Pecans baked in dark corn syrup recipe.

The Gold Brick Sundae

$7.95

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.

A La Mode

$3.50

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Lunch Plates

Mate Platter

$17.95

Fried shrimp, oysters, or catfish served with French fries and cole slaw. Choose 1, 2 or all 3.

Stuffed Shrimp

$15.95

Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.

Fried Softshell Crab

$14.95

Fried softshell crab (1) served with French fries and cole slaw.

Crawfish Duo

$18.95

Crispy fried crawfish tails and crawfish étouffée.Served with French fries and cole slaw.

Crab Duo

$18.95

Our delicious crabmeat au gratin and fried softshell crab. Served with French fries and cole slaw.

Bucktown Specialties (Lunch)

Add a Topping: Fried Oysters, Étouffée, Lump Crabmeat, Crawfish Tails - MP

BBQ Shrimp Pasta

$20.95

Linguine pasta tossed with Louisiana boiled shrimp and a creamy New Orleans style barbeque sauce.

Fresh Fish of the Day (Broiled, Fried, Grilled, Blackened)

Market Price

We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.

Po-Boys & Sandwiches (Lunch)

French Fries served with any Po-boy add $4

Shrimp

Half - $8.50
Whole - $14.50

Oyster

Half
Whole

Catfish

Half - $9.50
Whole - $16.50

Crawfish

Half - $10.50
Whole - $19.95

Softshell Crab

Half - $13.95
Whole - $23.95

Hamburger

$15.95

8 ounces of fresh ground Angus. Served with French fries.

Chicken Breast

$15.95

Grilled 8-ounce marinated chicken breast. Served with French fries.

Salads (Lunch)

Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade.

Bayou Seafood Salad

$19.50

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, purple onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese.

Shrimp Remoulade Wedge

$19.50

Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg and housemade Remoulade.

Bucktown "Blues' Salad

$14.95

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.

Creole Spinach Salad

$19.50

Fresh baby spinach, crumbled honey bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.

Italian Salad

$15.95

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.

Caesar Salad

$11.95

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

House Salad

$9.95

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.

Gumbo with Salad

Cup - $13.95
Bowl - $18.95

Soup & Stews (Lunch)

Seafood Okra Gumbo

Cup - $7.25
Bowl - $12.25

Chicken Andouille Gumbo

Cup - $7.25
Bowl - $12.25

Crawfish Étouffée

Cup - $9.25

Crawfish Bisque

Cup - $9.25
Bowl - $17.25

Taste of Deanie's Sample Trio of Soups

$14.25

Choose any three from above.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Happy Hour Drinks

Available Monday - Friday 3 PM - 6 PM, except on holidays.

$4 Off Speciality Drinks

$2 Off Bottled Beers

1/2 Off Wines by the Glass

1/2 Off Well Brands

1/2 Off Draft Beers

Happy Hour Appetizers

Onion Rings

$5.95

Stuffed Mushrooms

$7.95

Shrimp & Crab Dip

$11.95

Calamari

$8.95

Shrimp or Crabmeat Remoulade/Cocktail

$11.95

Artichoke Hearts

$7.50

Bacon Wrapped Shrimp

$8.95

Peel & Eat Gulf Shrimp (Doz)

$5.00

Barbeque Shrimp

$12.95

Happy Hour Oysters

Charbroiled Oysters - $5 Off Dozen

Market Price

Oysters on the Half Shell - $5 Off Dozen

Barbeque Oysters - $5 Off Dozen

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Appetizers (GF)

Barbeque Oysters

Served without French bread.

Chargrilled Oysters

Served without French bread.

Raw Oysters on the Half Shell

Shrimp & Crab Dip

Served chilled with cucumber chips or housemade potato chips.

Shrimp or Crabmeat Remoulade/Cocktail

Peel & Eat Gulf Shrimp

Served chilled.

Barbeque Shrimp

Served without baguette.

Salads (GF)

All salad dressings are gluten free.

House Salad

Italian Salad

Bucktown "Blues" Salad

Bayou Seafood Salad

Shrimp or Crabmeat Remoulade / Cocktail

Caesar Salad

Served without croutons.

Lunch Entrees (GF)

Mate Platter

Shrimp, Oyster or Catfish broiled or fried.

Soft Shell Crab

Broiled or fried prepared with yellow flour.

Dinner Entrees (GF)

Fresh Fish of the Day

Grilled or broiled.

Filet

Shrimp, Oyster or Catfish Dinner

Broiled or fried.

Soft Shell Crab Dinner

Broiled or fried prepared with yellow flour.

Barbeque Shrimp

Served without baguette.

Grilled Chicken Dinner

Burger

Severed without bun.

A La Carte & Sides (GF)

French Fries

Cole Slaw

Vegetable of the Day

Potato Salad

Sweet Potato Fries

Desserts (GF)

Ice Cream Sundae

Specialty Drinks

Deanie's French Quarter offers an extensive selection of beer, wine, and spirits. Menu items and prices are subject to change.

Bucktown Boiler

18 oz - $15.25

Tito's Vodka, Zing Zang Loaded Bloody Mary Mix prepared the Deanie's way, garnished with a boiled shrimpand a garden of vegetables.

Deanie's House Margarita

18 oz - $15.25

We combine Arette Tequila, Patron Citronage, Zing Zang sour mix and fresh lime juice to create the most authentic south of the border Margarita in the French Quarter.

Hurricane

18 oz - $15.25

A New Orleans Classic with Cruzan Tropical Fruit and Strawberry Rum mixed with fresh fruit purees and Hurricane mix.

Voodoo Juice

18 oz - $15.25

Our most popular Specialty drink! Cruzan Passion Fruit, Coconut, Mango and Pineapple flavored Rums mixed with cranberry, orange and pineapple juices along with fresh fruit purees and topped with Captain Morgan Original Spiced Rum.

A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.

Kids Menu

Fountain drink included. 10 years and under.

Ahoy, Mate!

$10.95

Fried Shrimp served with French fries.

Captain Mac

$10.95

Homemade Mac N' Cheese.

Fisherman's Favorite

$10.95

Fried Catfish served with French fries.

Beach Burger

$10.95

All-beef Hamburger served with French fries.

Poseidon Patty

$10.95

Cheeseburger served with French fries.

Little Mate's Chicken Fingers

$10.95

Freshly battered Chicken Tenders served with French fries.

Pirate's Plate

$11.95

Fried Oysters served with French fries.

ABOUT DEANIE’S SEAFOOD
FRENCH QUARTER

Located one block from Canal and Bourbon, experience New Orleans-style seafood like a local – traditional recipes made from scratch with the freshest Gulf seafood. Family owned and operated for over 60 years, Deanie’s is in the hands of Frank and Barbara Chifici’s children who are proud to carry on the culinary traditions of New Orleans and their parents. Dine in (we don’t take reservations) or book a party in our private dining room overlooking a beautiful French Quarter courtyard.

Private Parties

French Quarter

Private Room
and Courtyard

Private parties

Our French Quarter restaurant offers private dining that reflects the unique atmosphere and authentic flavors of New Orleans. And nothing brings folks together like New Orleans-style seafood. We host all kinds of family events, reunions, and business gatherings. Book our private room and courtyard or the whole restaurant.

French Quarter

Private Room and Courtyard

Locations / Menus

Deanie’s
Seafood Market

In Bucktown

Fresh Seafood & Prepared Foods

Catering

Deanie’s
Seafood Market

In Bucktown

Fresh Seafood &
Prepared Foods

Catering

Guest Policy

  • We do not take reservations
  • 20% Service Charge will be added to all separate check and parties of 5 or more
  • No more than 4 payments per check
  • Extra charge for take-out orders
  • We accept all major credit cards except Discover
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