Deanie’s Sea Food Kitchen Introduce Half-Off Happy Hour

Uptown restaurant launches weekday happy houR

Deanie’s Seafood Restaurant is announcing its ongoing happy hour specials featured throughout the week at its newest location, Deanie’s Sea Food Kitchen, 2200 Magazine St. Located at the intersection of the Irish Channel and Garden District in New Orleans, Deanie’s Sea Food Kitchen is offering a ½ Price Happy Hour on featured wine, beer and spirit brands from 4-7 p.m. Monday through Friday.

Guests can enjoy half off wines, including Francis Ford Coppola Winery Chardonnay, Rodney Strong Sauvignon Blanc, Louis Jadot Rose, The Velvet Devil Merlot and Charles Smith CS Cabernet Sauvignon and featured beers by Bell’s Brewery Inc. including Amber Ale, Lager of the Lakes, Seasonal and Two Hearted Ale. Happy hour well brands include Deep Eddy Vodka, Bayou Rum, Old Forester, Beefeater and Jose Cuervo.
Deanies Sea Food Kitchen happy hourDeanie’s Sea Food Kitchen features eight taps, 12 bottled/can beers, 21 wines and 10 craft cocktails at the restaurant’s two full-service bars.

Deanie’s Sea Food Kitchen, which opened in June, is Deanie’s Seafood Restaurants’ first new location since Deanie’s Seafood in the French Quarter was introduced in 2001. Just like Deanie’s in the French Quarter, the new Magazine Street location has its own unique style while still retaining its roots as a Deanie’s family-run restaurant known for serving the best seafood in New Orleans.

The two-story restaurant features a full bar upstairs and downstairs and an open kitchen layout. The 6,000-square-foot restaurant serves up many of Deanie’s standard dishes including fried seafood, po-boys, seasonal boiled seafood like boiled crawfish, shrimp and Louisiana blue crab, Crawfish Étouffée, New Orleans Barbeque Shrimp and seafood salads. Guests have the choice of balcony dining, counter dining, a raw and charbroiled oyster station, as well as indoor seating.

Deanie’s Sea Food Kitchen is open for lunch and dinner seven days per week. The restaurant’s hours are 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The restaurant can be reached at (504) 962-7760.

About Deanie’s Seafood

Rated by locals as one of New Orleans’ Best Seafood Restaurants, Deanie’s Seafood is known for serving fresh Louisiana seafood prepared with Deanie’s signature Creole seasonings. Family-owned and -operated, Deanie’s Seafood operates three successful restaurants, including its original restaurant and seafood market in Bucktown, 1713 Lake Ave., Deanie’s in the French Quarter, 841 Iberville St., and its newest location, Deanie’s Sea Food Kitchen, 2200 Magazine Street in the Garden District. Deanie’s offers off-site catering serving the authentic flavor of New Orleans and ships fresh Louisiana seafood including Louisiana oysters, shrimp, crawfish and blue crab, and delicious prepared items such as seafood gumbo, crawfish étouffée and stuffed crab and crawfish through its online retail site


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