Huffington Post features Deanie’s Seafood this National Seafood Month

New Orleans’ Best Seafood Restaurant celebrates seafood month

October marks National Seafood Month, and in Louisiana, we’re serious about our seafood! So, you can say, National Seafood Month is a holiday that is surely celebrated. There are multiple seafood restaurants all around Louisiana that claim to have the best & freshest seafood that you’ll ever taste. This isn’t always true, but in Deanie’s case it’s true.

Deanie’s Seafood Restaurants & Seafood Market have been serving up some of the best boiled, broiled, and fried Louisiana seafood for more than 50 years. Not only does Deanie’s Seafood Restaurant prepare their own signature seasonings, but they also pride themselves on having the freshest Gulf Seafood available.

Deanie’s is known as one of the best seafood restaurants in New Orleans because of their fresh and fried Oysters, Shrimp, Blue Crab, and Crawfish. In 2014, Deanie’s Seafood Restaurant earned the Louisiana Wild Seafood Certification, which guaranteed their patrons that the seafood they enjoy is all-natural, sustainable, and sourced from Louisiana waters.  Read the full article contributed by the lifestyle blog


About Deanie’s Seafood

For more than 50 years, Deanie’s Seafood Restaurants and Market have been serving huge portions of the best seafood in New Orleans. Deanie’s operates a thriving seafoobbq_shrimp_best_seafood_restaurant_in_new_orleans_louisiana_seafood_deanies_seafood.jpgd market and catering business as well as two successful restaurants in the New Orleans area, the original location at 1713 Lake Ave. in the quaint fishing village of Bucktown (Metairie) and a second location in the heart of the French Quarter, located at 841 Iberville St. Deanie’s also operates an online store,, shipping delicious fresh and boiled Louisiana seafood and prepared items to customers throughout the United States.

Deanie’s is a powerhouse in fresh-from-the-Gulf seafood offerings, and all our dishes are made from scratch using the highest quality ingredients. Deanie’s two restaurants in New Orleans serve certified “Louisiana Wild” seafood, ensuring patrons they’re enjoying the freshest local seafood prepared with authentic Creole seasonings. Deanie’s Seafood is on the TripAdvisor Hall of Fame, having earned TripAdvisor’s “Certificate of Excellence” six years consecutively, and recently was named the “Best Seafood Restaurant in New Orleans” in Where Y’at Magazine’s Best of the Big Easy 2016 and earned a spot on the Top 3 Seafood Restaurants in New Orleans and the Best Place to Get Boiled Crawfish in Gambit’s 2016 “Best of New Orleans” readers’ choice awards. The family friendly, Zagat-rated Deanie’s Seafood also was ranked No. 5 on Gayot’s 2016 “Top 10 Seafood Restaurants in New Orleans.”

Kineatra J. Jenkins is a contributing writer for Huffington Post and creator of the lifestyle blog

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